Remove the seafood, substitute grapeseed/canola/olive oil for butter, and use soy or rice milk to create a delicious vegan potato soup recipe.
Seafood chowder may be frozen for up to one year.
The amounts and specific fish called for in this recipe may be modified or substituted to suit your tastes.
Sprinkle the top of a bowl of seafood chowder with minced green onions for added flavor.
Place cooked, crumbled bacon at the bottom of a serving bowl and ladle soup on top for a richer, smoky flavor that is scrumptious!
Garnish chowder with toasted croutons or crackers to give it a crunchy kick.