On high heat, heat oil in large skillet
When the noodles are hot, pour the seasoned water into the pan.
This recipe works with many, many substitutions. Use whatever you have on hand!
Chicken bouillon may be swapped out for any other flavor, including vegetable and spice blends of your own creation. Experiment!
Strips or chunks of cooked meat may be added at the beginning of the recipe. It's a great way to use up those little bits of leftovers cluttering the fridge. It also stretches a small piece of meat to feed more than one person.
Try seasoned tofu as an addition instead of meat and/or meat stock. Delicious!!
Super-simple, skip the fresh veggies and just cook together oil, noodles, spice, water, and veggies.
Leftovers refrigerate or freeze and reheat perfectly for a quick meal or side-dish.