Large Stock Pot
Serve with fresh bread for dipping in the delicious broth!
Any type of dried, canned, or fresh mushroom may be used in this recipe. We have found we like the blend of shiitake, portobello, and oyster mushrooms the most, though!
Egg noodles added while water is boiling and then simmered to tenderness make an excellent addition that also stretches the soup further for more servings.