Recipes - Acorn Bread

Preheat 350°F oven

Grease and flour two (2) loaf pans
Large mixing bowl
Medium mixing bowl

Ingredients:
2 cups acorn flour (Acorn Flour recipe)
2 cups cattail, OR white flour
3 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
3 Tbsp olive, OR grapeseed oil
1/3 cup maple syrup, OR 1/2 cup white sugar

Directions:
In a medium mixing bowl, whip together egg, milk, and oil until frothy.
Add syrup/sugar and stir until smooth.
Set aside.

In large mixing bowl, combine acorn flour, cattail flour, baking powder, and salt until evenly blended.

Mix wet ingredients into dry ingredients.
Stir until well blended with no lumps.

Pour the batter into floured loaf bans.
Place pans in 350F degree oven on the center rack.
Cook for 50-60 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.

Finely chopped walnuts and dried cranberries added to the mix gives the bread a delightful Autumn taste.

Acorn bread is delicious with homemade heavy cream butter.