Preheat 350°F oven
Grease and flour two (2) loaf pans
In large mixing bowl, combine acorn flour, cattail flour, baking powder, and salt until evenly blended.
Pour the batter into floured loaf bans.
Finely chopped walnuts and dried cranberries added to the mix gives the bread a delightful Autumn taste.
Acorn bread is delicious with homemade heavy cream butter.